Sandwiches in St. Louis

405 results

page 1 of 13

  • 10th Street Italian

    504 N. 10th St. St. Louis - Downtown

    314-241-9988

    1 article
  • 222 Artisan Bakery

    222 N. Main St. Collinsville/ Edwardsville

    618-659-1122

    Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.
    2 articles
  • 6 North Coffee Company-Central West End

    2 N. Sarah St. Louis - Midtown

    314-371-1446

    The original 6 North Coffee Company, located in the Central West End neighborhood, (the other is downtown) prides itself in being local and independent. The family-owned and -operated café, which is open Monday through Friday, serves Kaldi's Coffee, another locally owned company. The menu reflects typical coffee-shop fare, with lattes and mochas to drink and salads, soups and sandwiches to eat. 6 North also offers catering and box lunches.
  • 6 North Coffee Company-Downtown

    701 Market St. St. Louis - Downtown

    314-241-4333

    The downtown location of 6 North Café offers a full menu of lunch and breakfast items. Located at 701 Market Street in the Gateway One building, patrons can enter the ground floor café at the corner of Eighth and Chestnut streets. The locally owned 6 North features Kaldi's coffee and loose teas, as well as assorted pastries, bagels and breakfast sandwiches in the morning. Lunch options include hot and cold sandwiches, wraps, salads and daily soups. 6 North also sells fruit, coffee and tea, smoothies, and box lunches catering to downtown offices. Plenty of indoor seating is available offering an upscale coffeehouse ambiance, with additional outdoor tables and chairs along Chestnut Street for fair-weather dining.
  • 9th Street Deli

    900 Shenandoah St. St. Louis - Soulard

    314-664-3354

    A charming deli on the corner of Soulard's lovely, peaceful Pontiac Park. While there are a few "standard" sandwiches -- a meatball sub with Provel and marinara sauce, the "St. Louisan" (mortadella, capocolla, salami, ham and Provel) -- most are a step above basic deli fare. The "Cajun B.L.T." features very thick, smoky bacon, while the baked mortadella sandwich is a surprisingly happy marriage of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. Co-owner Mike Risk (a veteran of Trattoria Marcella) researched cheesesteaks on a trip to Philadelphia, and his delightful rendition is as close to the real thing as you can find in St. Louis.
    5 articles
  • Acoustik Kafe

    1015 W. Main St. Belleville/ Fairview Heights

    618-233-3050

  • Aggie's Closet & Tea Room

    9036 Veterans Memorial Parkway O'Fallon, MO

    636-379-6878

    Aggie's Closet caters to the ladies' day out crowd, complete with fine china and lace inside its Victorian dining room. Aggie's menu includes salads, sandwiches and a quiche loaded with veggies. When the weather permits, guests can enjoy their tea party in the garden.
  • Amighetti's Bakery & Cafe-Webster Groves

    9438 Manchester Road, Rock Hill Webster Groves

    314-962-6030

    See listing under "The Hill/Dogtown."
  • Amighetti's Cafe and Bakery

    3805 Vaile Ave. Florissant

    314-831-2505

  • Amighetti's Cafe and Bakery

    711 Olive St. St. Louis - Downtown

    314-421-5300

  • Amighetti's Cafe and Bakery

    9438 Manchester Road, Rock Hill Webster Groves

    314-962-6030

  • Angelo's Chicago Taste

    5908 N. Lindbergh Blvd. Hazelwood/ Bridgeton/ Earth City

    314-731-1077

    Hazelwood restaurant Angelo's Chicago Taste keeps it simple with a modest storefront and a straightforward menu. Guests can order at the counter and sit at one of the few tables inside. The menu features gyros, tamales, Philly cheese steak, burgers, fajitas, and Chicago-style hot dogs, among other sandwich selections.
  • Appellation Café

    5634 High St., Augusta St. Charles County

    800-467-9463

  • Applegate's Deli

    1912 S. Brentwood Blvd. Brentwood

    314-968-6466

    With a nod toward the vintage cafeteria, Applegate's Deli in Brentwood specializes in sandwiches, salads and soups, and also serves up the slow-smoked meats of Dickey's Barbecue Pit. Sandwich options include chicken salad, turkey and swiss, club or a made-to-order veggie, all prepared on wheat bread or in a wrap. Among the daily soups, diners can choose from chicken and rice, broccoli and cheese, chili and others, as well as lobster bisque on Tuesdays and Fridays. Salad options include a chef's salad, with turkey, ham, cranberries and mixed veggies, Southwest chicken and garden salads. Applegate's offers box lunches that include options such as pasta salad, creamy coleslaw and mixed fruit. In addition to the typical lunch items, Applegate's offers a host of breakfast options, such as biscuits and gravy, breakfast croissant sandwiches and a breakfast pizza. The deli also dishes out a number of local dessert favorites, including Jilly's cupcakes and Dad's cookies.
  • Arena Bar & Grill

    5760 W. Park Ave. St. Louis - Forest Park Southeast

    314-646-7171

    Just a couple blocks south of where the Old Barn used to stand, or the Checkerdome as some people remember it, or the St. Louis Arena as it had been officially christened, sits the Arena Bar & Grill. This Dogtown mainstay serves traditional bar fare, such as burgers, wings, fried mushrooms and a variety of sandwiches. Patrons can also enjoy the old Blues memorabilia throughout the establishment that celebrates its past as part of a Cheltenham tradition.
    1 article
  • Bagel Basket

    W. Highway 50, O'Fallon Belleville/ Fairview Heights

    618-632-3121

  • Baker's & Hale

    7120 Montclaire Avenue, Godfrey Outstate IL

    618-433-9748

    Baker's & Hale is offering its full menu for delivery for patrons within five miles of the restaurant. They also have wine-to-go and beer-to-go options with single $2 domestic bottles and cans or $9 six packs.
  • Bale Bakery & Cafe

    3515 S. Kingshighway Blvd. St. Louis - South City

    314-352-8400

  • The Barn Deli

    180 Dunn Road Florissant

    314-838-3670

  • Beef Eaters Pub & Grill

    111 Transit St. St. Charles

    636-916-5874

  • Bella Pizza & Subs

    11429 Dorsett Road Maryland Heights

    314-291-4000

  • Bellacino's Pizza & Grinder-Columbia

    3301 W. Broadway Columbia

    573-447-1100

  • Bellacino's Pizza & Grinders-Arnold

    3484 Jeffco Blvd., Arnold Jefferson County

    636-461-3000

    This Bellacino's in Arnold is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-Ballwin

    13951 Manchester Road Manchester/ Ballwin

    636-527-0222

    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-Lemay

    3817 Lemay Ferry Road, South St. Louis County Mehlville/ Oakville/ Lemay

    314-487-6000

    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-St. Charles

    1455 Bass Pro Drive St. Charles County

    636-925-2953

  • Bellacino's Pizza & Grinders-St. Louis Hills

    4260 Hampton Ave. St. Louis - St. Louis Hills

    314-832-9700

    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellacino's Pizza & Grinders-St. Peters

    8099 Mexico Road St. Peters

    636-272-1001

    The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
  • Bellon's Market

    904 S. Vandeventer Ave. St. Louis - Tower Grove

    314-531-9100

  • Bertonoli's Pizza & Grill

    7 Village Plaza, Arnold Jefferson County

    636-464-8887

  • Best of Everything

    8135 Maryland Ave. Clayton

    314-863-5064

    CLOSED
  • Big City Subs & Grill

    906 Market St. St. Louis - Downtown

    314-652-3354

    Big City Subs & Grill is a sandwich shop located in downtown St. Louis.