Locations in St. Louis: Takeout

58 results

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  • 6 North Cafe

    14438 Clayton Road Manchester/ Ballwin


    6 North Cafe's Ballwin location at 144438 Clayton Road is open daily from 7 a.m. to 5 p.m. Order online through through Toast or at the restaurant's website.
  • Acero Ristorante

    7266 Manchester Road Maplewood


    Current Specials: All wines $200 or less are 40%

    St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.
    12 articles
  • Adam's Smokehouse

    2819 Watson Road St. Louis - The Hill


    You can't spell barbecue without "cue," but the lines haven't formed outside the door at Adam's Smokehouse -- yet. The slow-smoking barbecue joint in Clifton Heights opened in October and serves as a sister store to well-renowned, consistently packed restaurants Pappy's Smokehouse and Bogart's Smokehouse, so it seems like only matter a time before all of St. Louis stands in line to try a bite. Co-owners Frank Vinciguerra and Mike Ireland spent several years working at Pappy's with barbecue master Skip Steele before embarking on their own venture. With the blessing of their barbecue brethren, the two put together a small but substantial menu of smoked meats and traditional sides done well. --MABEL SUEN
    1 article
  • Apollonia Greek Restaurant

    6836 Gravois Ave. St. Louis - South City


    South-city restaurant Mediterranean House Apollonia serves up authentic Greek dishes from its unassuming spot on Gravois Avenue. The menu includes shrimp saganaki, hummus and tzatziki to start, alongside a few non-Greek options such as chicken tenders. Entrée choices highlight Greek favorites: Gyros, shish kabob and moussaka all make appearances. For dessert, enjoy such treats as baklava and rizogalo (Greek rice pudding).
    1 article
  • Baileys' Range

    920 Olive St. St. Louis - Downtown


    Joining Baileys’ Chocolate Bar, Rooster and the Bridge Tap House & Wine Bar, Baileys’ Range is Dave Bailey’s most ambitious venture to date: He seeks to provide luxe-quality burgers in quantities usually associated with Five Guys or Smashburger. Made from locally sourced, grass-fed beef, the burgers are excellent, whether you order yours unadorned, with cheese or classed up with sautéed mushrooms and Taleggio or meated up with pulled pork. Patties made from lamb, bison, duck, chicken and vegetables are also available. The fries are topnotch, the shakes blended with super-creamy housemade ice cream.
    4 articles
  • Baker's & Hale

    7120 Montclaire Avenue, Godfrey Outstate IL


    Baker's & Hale is offering its full menu for delivery for patrons within five miles of the restaurant. They also have wine-to-go and beer-to-go options with single $2 domestic bottles and cans or $9 six packs.
  • Balkan Treat Box

    8103 Big Bend Boulevard Webster Groves

    (314) 733-5700

    1 article
  • Big Daddy's-Soulard

    1000 Sidney St. St. Louis - Soulard


    Nestled in the shadows of the A-B Brewery on the south end of Soulard, Big Daddy's offers a little bit of everything for the south city barfly. The downstairs bar features dj's spinning the latest jams every weekend and ice cold beers and tasty appetizers make it a great place to kick back a watch the game. But an inviting outdoor patio and second upstairs bar give the venue range and seasonal charm.
    1 event
  • Boardwalk Waffles & Ice Cream

    7326 Manchester Road, Suite B Maplewood


    Waffle & Ice Cream Sandwiches 16 rotating flavors CBD infused ice cream
  • Cafe Napoli

    7754 Forsyth Blvd. Clayton


    Tony Pietoso is the omnipresent force in this coolly modern dining room in the Clayton business district. His Napoli offers a relatively short list of pastas complemented by Italian standards, along with such signature dishes as filetto Napoletano (beef tenderloin with tomato, eggplant, cheese and herbs) and gamberi alla Napolitana (shrimp with basil, tomato, onion, garlic, mushrooms and white wine).
    7 articles
  • Cafe Natasha

    3200 S. Grand Blvd. St. Louis - South City


    Cafe Natasha will offer takeout from 4 p.m. to 8 p.m. until its temprary closure on March 29.
    2 articles
  • Ces & Judy's Catering

    10440 German Blvd, St. Louis Frontenac


    Ces & Judy's Catering has provided dazzling & delicious cuisine for almost 40 years, and during this unprecidented time, are switching gears to offer amazing, affordable, family style reheat & eat meals, weekly hot specials, and our upcoming Mother's Day brunch.
  • Chao Baan

    4087 Chouteau Ave #5 St. Louis - Forest Park

    (314) 925-8250

    To help out their neighbor, Chao Baan will offer mix and match options from Rockwell Beer Co. Every four pack sold gets a Rockwell coozie.
  • Charred Crust

    105 S Meramec Clayton

    (314) 721-0393

    On Charred Crust's website, go to "coroporate catering" to enter your online order. Or, go to their page on Uber Eats.
  • Clementine's Naughty & Nice Creamery

    1730 De Mun Avenue Clayton

    (314) 858-6100

    Call to place your order for curbside or delivery at all three Clementine's locations.
  • Clementine's Naughty & Nice Creamery

    1637 South 18th Street St. Louis - Lafayette Square

    (314) 858-6100

    Call to place your order for curbside or delivery at all three Clementine's locations.
  • Clementine's Naughty & Nice Creamery

    4715 Macklind Avenue St. Louis - Tower Grove

    (314) 858-6100

    Call to place your order for curbside or delivery at all three Clementine's locations.
    1 event
  • Colleen's Cookies

    7337 Forsyth Blvd. Clayton


    Order online is available from 7:30 a.m. to 2p.m. through Colleen's website. Delivery available through Postmates.

    Located at Forsyth and Lindell boulevards, Colleen's Cookies specializes in sweets, including brownies, muffins, whoopee pies and of course, cookies - lots and lots of cookies. At the bake shop, customers can indulge their sweet tooth with a taste of any of the cookies on display, but the heart and soul of the company is its special-order business. Colleen's offers cookies and sweets for any occasion, with many available designs for parties, corporate gifts and special events. Customers can also work with the bakery to create their own customized designs for a unique cookie experience. Colleen's Cookies is open every day but Sunday.
  • Crispy Edge

    4168 Juniata Street, St Louis St. Louis - Tower Grove


    Gourmet Potstickers. Globally Inspired
  • Cugino's Italian Bar & Grill

    1595 N. Us Highway 67 Florissant


    To place an order for pickup, call Cogino's at (314) 831-3222 or go to their website. For delivery, use Grub Hub or Postmates.

    Cugino's Italian Bar & Grill is an Italian restaurant located in Florissant, Missouri.
    2 articles
  • Drunken Fish

    639 Westport Plaza, St. Louis Maryland Heights


    All of Drunken Fish's St. Louis locations have online ordering and pick up. Free delivery on oders over $50. Order at drunkenfish.com or call the location closest to you.

    Audacious sushi creations in a mod lounge setting: The Drunken Fish is like one giant experiment to see just how sexy raw fish (and other Japanese food styles) can go. The house rolls throw together everything but the sushi mat: crab meat, radish sprouts, scallions, carrots, eel sauce, avocado, baked scallops, asparagus, tempura, mayonnaise -- and, oh yeah, sometimes rice too. Simpler preparations excel here, like the clean tuna tataki and steak teriyaki, the tempura vegetables and the ice cream-based desserts. As St. Louis' latest stab at a bona fide sushi lounge, the Drunken Fish may prove the start of a whole new dining trend. See listing for second location under "Midtown/West End."
    2 articles
  • Drunken Fish-Central West End

    1 Maryland Plaza St. Louis - Central West End


    All of Drunken Fish's St. Louis locations have online ordering and pick up. Free delivery on oders over $50. Order at drunkenfish.com or call the location closest to you.

    Trendy Central West End spot Drunken Fish, brainchild of Munsok So, brings sushi with a club twist. New-style sashimi offerings include red snapper carpaccio and yellowtail Mexicano, which adds jalapeño pico de gallo and ponzu sauce to the mix. Sake cocktails provide a buzz to go with the fish. This posh sushi lounge also features national and local DJs spinning techno, house and jungle every night. The West Port spot has more of a restaurant feel than the clubbier Central West End location, but no matter which Drunken Fish you choose, make sure your wallet is loaded
    1 article
  • El Burro Loco

    313 N. Euclid Ave. St. Louis - Central West End


    El Burro Loco opened in the Central West End on January 13, filling a sizable space once occupied by Pasta House Co. Passersby might still notice some remnants from the Italian eatery around the edges of the exterior -- fortunately, the colors of Italy and Mexico's respective national flags interchange easily enough. Behind the unassuming glass doors, however, the new restaurant takes on an identity all its own with a veritable kaleidoscope of vibrant Mexican-themed paintings and art filling every nook and cranny in the space. The menu matches this intensity with a bounty of house-mixed margaritas and piping hot plates.
  • Fork & Stix

    549 Rosedale Ave. St. Louis - Skinker/DeBaliviere


    Call 314-863-5572 for takeout.

    Fork & Stix is a hidden gem: a terrific, unique Thai restaurant tucked behind an unassuming storefront on a dead-end side street at the eastern edge of the Delmar Loop. Unlike most Thai eateries here and elsewhere, the menu features dishes from the country’s north. Khao soi is a curry-noodle soup with egg noodles and steak (or chicken) in a deeply, complexly flavorful broth. Add red onion, pickled cabbage and lime juice for one of the best soups you’ll ever taste. Hung lay curry is another standout, a sweet-and-sour pork dish that’s almost certainly unlike from any other curry you’ve tried. Classic Thai favorites such as red and green curries and pad Thai are also available (and excellent).
    2 articles
  • Foundation Grounds

    7298 Manchester Road Maplewood


    Order online at foundationgrounds.com or call (314) 833-6460.

    Right smack in the middle of the bustling Maplewood scene, Foundation Grounds features a wide selection of food options, emphasizing organic, gluten-free, vegetarian, dairy-free or vegan diets. While the food is great, we're here for the coffee, the selection and quality of which is as carefully watched over as the quality-conscious food. Drinks at Foundation Grounds are easily made dairy-free and vegan-friendly, with soy and almond milks available. In addition to its diverse menu, the cafe plays host to live music and hosts events and specials during the week, and offers a cozy outdoor patio for soaking up sun during warmer months.
    3 articles


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