Pasta in St. Louis

18 results

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  • 10th Street Italian

    504 N. 10th St. St. Louis - Downtown

    314-241-9988

    1 article
  • Beef Eaters Pub & Grill

    111 Transit St. St. Charles

    636-916-5874

  • Galati's Pizza Pasta Grill

    100 S. Main St., Foristell St. Charles County

    636-463-1020

  • Joe Boccardi's Catering & Market

    4476 Chouteau Ave. St. Louis - Forest Park Southeast

    314-533-1221

    The Joe Boccardi's on Chouteau Avenue offers diners Italian food to go that would make Mr. Puzo proud. The carryout menu features several sandwich options, though it might not be wise to trust anyone who orders the Carlo, a turkey, bacon, Swiss and pesto number, or a Fredo, with its roast beef, peppers and onions, and Provel cheese. The Moe Green is one to keep an eye on, piled high with roast beef, ham, turkey and mozzarella. Of course, some sandwiches you just can't say no to, such as the Godfather, featuring a stack of Volpi salami, mortadella and prosciutto with provolone and olive spread. These Oscar-worthy sandwiches come on either a muffaletta bun or ciabatta roll. Similar themed salads, strombolis and pastas are also available, along with sundry Italian items in Joe Boccardi's Market.
  • Joe Boccardi's Ristorante-Columbia (Illinois)

    117 S. Main St. Dupo/ Columbia

    618-281-6700

    The Joe Boccardi’s on Chouteau Avenue offers diners Italian food to go that would make Mr. Puzo proud. The carryout menu features several sandwich options, though it might not be wise to trust anyone who orders the Carlo, a turkey, bacon, Swiss and pesto number, or a Fredo, with its roast beef, peppers and onions, and Provel cheese. The Moe Green is one to keep an eye on, piled high with roast beef, ham, turkey and mozzarella. Of course, some sandwiches you just can’t say no to, such as the Godfather, featuring a stack of Volpi salami, mortadella and prosciutto with provolone and olive spread. These Oscar-worthy sandwiches come on either a muffaletta bun or ciabatta roll. Similar themed salads, strombolis and pastas are also available, along with sundry Italian items in Joe Boccardi’s Market.
  • Joe Boccardi's Ristorante-Eureka

    128 Boccardi Lanene Eureka

    636-938-6100

    The Joe Boccardi’s on Chouteau Avenue offers diners Italian food to go that would make Mr. Puzo proud. The carryout menu features several sandwich options, though it might not be wise to trust anyone who orders the Carlo, a turkey, bacon, Swiss and pesto number, or a Fredo, with its roast beef, peppers and onions, and Provel cheese. The Moe Green is one to keep an eye on, piled high with roast beef, ham, turkey and mozzarella. Of course, some sandwiches you just can’t say no to, such as the Godfather, featuring a stack of Volpi salami, mortadella and prosciutto with provolone and olive spread. These Oscar-worthy sandwiches come on either a muffaletta bun or ciabatta roll. Similar themed salads, strombolis and pastas are also available, along with sundry Italian items in Joe Boccardi’s Market.
    1 article
  • Joe Boccardi's Ristorante-Webster Groves

    8556 Watson Road Webster Groves

    314-849-7976

    The Joe Boccardi’s on Chouteau Avenue offers diners Italian food to go that would make Mr. Puzo proud. The carryout menu features several sandwich options, though it might not be wise to trust anyone who orders the Carlo, a turkey, bacon, Swiss and pesto number, or a Fredo, with its roast beef, peppers and onions, and Provel cheese. The Moe Green is one to keep an eye on, piled high with roast beef, ham, turkey and mozzarella. Of course, some sandwiches you just can’t say no to, such as the Godfather, featuring a stack of Volpi salami, mortadella and prosciutto with provolone and olive spread. These Oscar-worthy sandwiches come on either a muffaletta bun or ciabatta roll. Similar themed salads, strombolis and pastas are also available, along with sundry Italian items in Joe Boccardi’s Market.
  • Katie's Pizza & Pasta

    9568 Manchester Road, St. Louis Webster Groves

    314-942-6555

    Katie Lee builds on the success of her popular Clayton pizzeria with her second effort, Katie’s Pizza & Pasta, in Rock Hill. Inspired by her time living in Florence, Italy, Lee aims to capture casual Italian osteria at her newest location, this time expanding the menu to include house-made pasta. Fans of the original outpost should rest assured that her signature pies feature prominently on the menu — a medley of butternut squash, figs, pancetta and goat cheese drizzled with balsamic encapsulates her style. For Neapolitan purists, however, the Margherita does not capture the classic. Pastas are equally hit or miss. Katie’s is at its best when it does classic pesto and meatballs, but the liberties it takes with carbonara fall flat. The charm of the place makes these inconsistencies more bearable, however. Lee has managed to take a plain, shotgun-style storefront in a strip mall and turn it into a cozy, shabby-chic space. The open kitchen and packed bar give the place a bustling energy, and the bar has a creative selection of Italian influenced craft cocktails while patrons wait amid the throngs of admirers for a table.
    1 article
  • Midwest Pasta Company

    2023 Cherokee St. St. Louis - South City

    314-772-7560

  • Mr. Goodcents Subs & Pastas-Arnold

    3870 Vogel Road, Arnold Jefferson County

    636-282-8700

  • Mr. Goodcents Subs & Pastas

    173 Long Road Chesterfield

    636-537-5300

  • Mr. Goodcents Subs & Pastas-Columbia

    2540 Broadway Bluffs Drive Columbia

    573-777-9500

  • Mr. Goodcents Subs & Pastas-O'Fallon

    842 Bryan Road, Saint Charles O'Fallon, MO

    636-379-4900

  • Mr. Goodcents Subs & Pastas

    3722 Elm St. St. Charles

    636-724-8811

  • Mr. Goodcents Subs & Pastas-St. Peters

    4101 Mexico Road St. Peters

    636-441-6888

  • Mr. Goodcents Subs & Pastas-Wentzville

    1055 W. Pearce Blvd. Wentzville

    636-327-3567

  • Pasta Plus

    22 S. Central Ave. Clayton

    314-727-1001

    Located right in the center of Clayton, Pasta Plus serves up quick, hearty and light Italian fare. With its red-checkered table cloths and white and green chairs and booths, Pasta Plus offers the feel of a genuine pizza, pasta and salad lunch spot, and the menu lives up to the look. Patrons can grab a thin and crispy slice of pizza or a whole pie with the standard toppings. Pasta Plus also offers an array of pasta options, including pasta carbonara served with bacon, mushrooms and a white sauce, and a spicy chicken penne, featuring a red sauce and Cajun seasoning. Diners can also chose from cold or hot subs and larger entrées, such as chicken Parmesan and veal Bianco, breaded and served with mushrooms and a white sauce. Pasta Plus has some outdoor seating and is closed on the weekends.
  • T. Arcobasso's Italian Ristorante

    1057 Wolfrum Road St. Charles County

    636-300-4680

    Family-owned Italian restaurant T. Arcobasso's provides ample options for its diners. Appetizers include breaded veggies (mushrooms, zucchini and cauliflower). T. Arcobasso's celebrates its St. Louis heritage alongside its Italian heritage. The cannelloni and manicotti, for example, are filled with Provel. Steaks, pork chops, veal, pizza and sandwiches are also available.