Locations in St. Louis: Menu

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  • 17th Street Bar & Grill-Murphysboro

    214 N. 17th St. Murphysboro

    618-684-3722

    17th Street Bar & Grill is a barbecue restaurant in Murphysboro.
    4 articles
  • 17th Street Bar & Grill-O'Fallon

    1711 W. Highway 50, O'Fallon Belleville/ Fairview Heights

    618-622-1717

    17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.
    4 articles
  • Soulard Gyro & Deli

    2022 S. 12th St. St. Louis - Soulard

    314-260-9330

  • 212 Salon

    511 N. Garrison Ave. St. Louis - Midtown

    314-534-4247

  • 222 Artisan Bakery

    222 N. Main St. Collinsville/ Edwardsville

    618-659-1122

    Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.
    2 articles
  • 3 Margaritas

    Gravois Road & Highway 141 Fenton

    636-326-4006

  • 400 Olive

    400 Olive St. St. Louis - Riverfront

    314-554-7098

    Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.
    2 articles
  • 54th Street Grill - Arnold

    2236 Michigan Ave., Arnold Jefferson County

    636-287-8954

  • 54th Street Grill and Bar

    1897 Wentzville Parkway Wentzville

    636-327-5454

  • 54th Street Grill-Edwardsville

    6660 Edwardsville Crossing Drive Collinsville/ Edwardsville

    618-656-5455

  • 54th Street Grill-South County

    5310 S. Lindbergh Blvd., South St. Louis County Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

    314-849-5401

  • 6 North Cafe

    14438 Clayton Road Manchester/ Ballwin

    636-527-0400

    6 North Cafe's Ballwin location at 144438 Clayton Road is open daily from 7 a.m. to 5 p.m. Order online through through Toast or at the restaurant's website.
  • 612 Kitchen & Cocktails

    612 W. Woodbine Kirkwood

    314-965-2003

    When Dan and Pat Graham decided to shutter Graham’s Grill & Bayou Bar last December after a seventeen-year run, the next generation decided to take over the reins - but put their own stamp on things. Brother and sister business partners Devin and Alison converted their parents’ Cajun-themed bar and grill into 612 Kitchen & Cocktails, a 1920s-inspired cocktail lounge and gastropub. The restaurant is at its best when it sticks to classic bar fare: Sausage and cheese stuffed mushrooms, breaded and fried, make for an excellent snack; beer-battered fish and chips pair nicely with a cold one; and the smoked chicken is juicy and glazed with caramelized barbecue sauce. Craft cocktails are on the approachable end of the spectrum. Signature drinks such include the "Great Gatsby,” made with cucumber and basil-infused rum, lemonade and blueberry puree. A bridal shower in barware, the “Coco Chanel,” is a blend of strawberry vodka, lemon juice, pink champagne, strawberries and mint. The most austere offering — and that is a stretch — is the “Scarface.” Tequila, tomato water, triple sec and lavender-infused sour combine to make an interesting twist on the margarita. Regardless of how the younger Grahams brand it, 612 Kitchen & Cocktails is still a simple neighborhood watering hole.
  • 6th & Lucas

    626 N. Sixth St. St. Louis - Downtown

    314-241-6266

  • 801 Chophouse

    137 Carondelet Plaza Clayton

    314-875-9900

    801 Chophouse’s super-size steaks are the most expensive meal in town — and that seems to be the point. The restaurant peddles opulence to holders of corporate cards, as well as regular folks who want to feel like royalty (at least for a day). For the price tag, diners will receive impeccable service, fine wines and shamefully large cuts of beef. Bone-in selections are the best offerings: The strip, rib eye, pork and veal all benefit from the extra flavor (and thicker cut). 801 Chophouse offers a variety of steak enhancements, from Oscar-style with crab and béarnaise to a bone-marrow bath. However, the high-quality steaks and chops are delicious enough on their own. Seafood is incredibly fresh, and the oysters taste straight from the coast. Side dishes are served a la carte: The creamy scalloped potatoes and lobster macaroni & cheese are excellent options — just make sure to ask for a half order so you can save room for the Grand Mariner soufflé.
  • 88 China

    4 Club Centre Ct Collinsville/ Edwardsville

    618-655-9898

  • 88 China

    1326 Sunburst Drive O'Fallon, MO

    636-272-8855

  • 88 China

    2649 Muegge Road, St Charles St. Charles County

    314-477-9996

  • 9th Street Abbey

    1804 S. Ninth St. St. Louis - Soulard

    314-621-9598

    1 article
  • 9th Street Deli

    900 Shenandoah St. St. Louis - Soulard

    314-664-3354

    A charming deli on the corner of Soulard's lovely, peaceful Pontiac Park. While there are a few "standard" sandwiches -- a meatball sub with Provel and marinara sauce, the "St. Louisan" (mortadella, capocolla, salami, ham and Provel) -- most are a step above basic deli fare. The "Cajun B.L.T." features very thick, smoky bacon, while the baked mortadella sandwich is a surprisingly happy marriage of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. Co-owner Mike Risk (a veteran of Trattoria Marcella) researched cheesesteaks on a trip to Philadelphia, and his delightful rendition is as close to the real thing as you can find in St. Louis.
    5 articles
  • A'mis Italian Restaurant - Rock Hill

    9824 Manchester Road, Rock Hill Webster Groves

    314-963-1822

    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
    1 article
  • A.B. Green Athletic Complex

    Dale Ave. at Laclede Station Road Richmond Heights

    314-645-1476

    1 article
  • The Abbey

    6500 W. Main St. Belleville/ Fairview Heights

    618-398-3176

  • Acero Ristorante

    7266 Manchester Road Maplewood

    314-644-1790

    Current Specials: All wines $200 or less are 40%

    St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.
    12 articles
  • Acropolis Bar & Grill

    200 W. Main St. Belleville/ Fairview Heights

    618-234-5883

    Acropolis Bar & Grill is a Greek restaurant located in Belleville, Illinois.

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