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  • 10th Street Italian

    504 N. 10th St. St. Louis - Downtown

    314-241-9988

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    1 article
  • Image: 12th Street Diner

    12th Street Diner

    1137 Washington Ave. St. Louis - Washington Avenue

    314-241-3800

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    Among the clubs and hip hangouts on Washington Avenue downtown lies 12th Street Diner. The place is a throwback to the '50s and rock & roll. The menu features root beer floats, omelets, pot roast and burgers, including the La Bamba burger that is topped with pepperjack cheese, jalapenos, chipotle mayo and guacamole. This bright spot also features another diner classic: apple pie, cherry pie and a pie du jour.
  • Image: 17th Street Bar & Grill-Murphysboro

    17th Street Bar & Grill-Murphysboro

    214 N. 17th St. Murphysboro

    618-684-3722

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    17th Street Bar & Grill is a barbecue restaurant in Murphysboro.
    4 articles
  • Image: 17th Street Bar & Grill-O'Fallon

    17th Street Bar & Grill-O'Fallon

    1711 W. Highway 50, O'Fallon Belleville/ Fairview Heights

    618-622-1717

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    17th Street Bar & Grill 1711 West Highway 50, O'Fallon, Illinois; 618-622-1717. Mike Mills has been named grand champion at the annual Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the Super Bowl of Swine) three times -- a dynasty as notable as the Yankees of the late 1990s or the Patriots of this decade. His trademark sauce is a coppery brown, layered with flavor and applied with proper restraint. Two- and three-meat plates allow you to sample several different meats (brisket, chicken, pork shoulder, spicy smoked beef sausage), but the standout dish is the baby back ribs. Smoked in a pit over apple- and cherry-wood for as long as seven hours, Mills' ribs taste like pork raised on pure autumn sunshine.
    4 articles
  • Image: 1860 Saloon, Game Room & Hardshell Cafe

    1860 Saloon, Game Room & Hardshell Cafe

    1860 S. Ninth St. St. Louis - Soulard

    314-231-1860

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    Curbside Mon-Fri. 11 -2 & 4-8, Sat- Sun 4-8

    In the heart of Soulard, 1860 Saloon, Game Room and Hardshell Cafe serves up traditional, delicious fare, plus cajun and creole food. Customer favorites include our Famous Crab Cakes and Homemade Chicken Strips. The oysters, cajun pasta, pizzas and burgers are always a great choice. Enjoy a reasonably priced meal and drinks before taking the complimentary shuttle to Cardinals and Blues games. You can enjoy live Blues, Classic Rock, R&B, and Motown bands 365 days a year in the 1860 Saloon. Play foosball, pool and more in the Game Room. The third area, the Hardshell Café, also has a full bar, ample seating, and a several hundred gallon fish tank. There is lovely outside dining where fur babies are always welcome!
  • Image: 222 Artisan Bakery

    222 Artisan Bakery

    222 N. Main St. Collinsville/ Edwardsville

    618-659-1122

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    Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.
    2 articles

  • 2Schae Café

    275 Union Blvd. St. Louis - Central West End

    314-361-5333

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    On the southwest corner of Pershing Avenue and Union Boulevard sits the cozy and mellow 2Schae Café, where you will usually find owners Lisa and Don Schaefer working behind, or around, the kitchen counter. Inside this neighborhood café, patrons will find a relaxed atmosphere and casual dining. Breakfast items such as omelets, bagel and lox, French toast and oatmeal are served all day, and their large lunch menu features cold and grilled sandwiches, salads, flat bread pizzas and quesadillas. On Wednesdays from 4 p.m. to 8 p.m., 2Schae sells small pizzas made in-house, and on weekend morning and afternoons they serve up stacks of pancakes with a variety of fixings. 2Schae has plenty of seating indoors as well as a few tables and chairs on their patio along Pershing Avenue.
  • Image: 3 Margaritas

    3 Margaritas

    Gravois Road & Highway 141 Fenton

    636-326-4006

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  • Image: 3500 Winehaus

    3500 Winehaus

    3500 Watson Road St. Louis - South City

    314-353-9463

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    3500 Winehaus offers classic wine-bar fare too accompany its extensive selection of wines by the glass and bottle. Inside offers bistro seating and couches to lounge in or, when weather permits, oenophiles can indulge their pleasures on the patio. 3500 Winehaus' concise menu includes meat-and-cheese plates as well as sweet and savory cakes from Hank's Cheesecakes.
  • Image: 4 Seasons Baked Goods & Catering

    4 Seasons Baked Goods & Catering

    2012 Campus Drive, St Charles St. Charles

    314-288-9176

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    4 Seasons Bakery in St. Charles, owned by Agi and Aaron Groff, specializes in pastries, pies and other baked goods. From their tiny storefront, the Groffs have been producing some of the finest pastry in the area, using only natural ingredients. Their macaroons and Linzer torte are rightly lusted after. But it's their pie we swoon for. The crust has achieved the perfect medium. The fillings, made from seasonal fruit, are good, too: sweet but not cloying.
    2 articles
  • Image: 400 Olive

    400 Olive

    400 Olive St. St. Louis - Riverfront

    314-554-7098

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    Located in the spacious, open lobby of the Merchant's Laclede building, which also happens to be home to the boutique, luxurious Hilton hotel, 400 Olive offers diners an upscale casual dining experience. This "urban grille" takes advantage of its location by placing diners in an elevated corner of the hotel's atmospheric charm. Lunch options include pastas, burgers and sandwiches, including a grilled crab cake sandwich and a seared tuna sandwich. Dinner entrees feature a filet, a rib eye and a tuna steak, as well as a maple-glazed pork loin and a macadamia nut-crusted salmon. 400 Olive also prepares an Amber Bock onion soup, with gruyère and provolone cheeses, and a cheesecake, savory not sweet, of smoked trout, served with an onion relish. Coffee and various desserts are also available.
    2 articles

  • 54th Street Grill & Bar

    3140 Green Mt Crossing Drive, Shiloh Belleville/ Fairview Heights

    618-624-5454

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  • Image: 54th Street Grill - Arnold

    54th Street Grill - Arnold

    2236 Michigan Ave., Arnold Jefferson County

    636-287-8954

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  • 54th Street Grill and Bar

    1897 Wentzville Parkway Wentzville

    636-327-5454

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  • Image: 54th Street Grill-Chesterfield

    54th Street Grill-Chesterfield

    17395 Chesterfield Airport Road Chesterfield

    636-536-0154

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  • Image: 54th Street Grill-Edwardsville

    54th Street Grill-Edwardsville

    6660 Edwardsville Crossing Drive Collinsville/ Edwardsville

    618-656-5455

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  • 54th Street Grill-Florissant

    2895 N. 67 Highway Florissant

    314-838-0054

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  • 54th Street Grill-South County

    5310 S. Lindbergh Blvd., South St. Louis County Crestwood/ Sunset Hills/ Sappington/ South Lindbergh

    314-849-5401

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  • Image: 6 North Coffee Company-Central West End

    6 North Coffee Company-Central West End

    2 N. Sarah St. Louis - Midtown

    314-371-1446

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    The original 6 North Coffee Company, located in the Central West End neighborhood, (the other is downtown) prides itself in being local and independent. The family-owned and -operated café, which is open Monday through Friday, serves Kaldi's Coffee, another locally owned company. The menu reflects typical coffee-shop fare, with lattes and mochas to drink and salads, soups and sandwiches to eat. 6 North also offers catering and box lunches.
  • Image: 6 North Coffee Company-Downtown

    6 North Coffee Company-Downtown

    701 Market St. St. Louis - Downtown

    314-241-4333

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    The downtown location of 6 North Café offers a full menu of lunch and breakfast items. Located at 701 Market Street in the Gateway One building, patrons can enter the ground floor café at the corner of Eighth and Chestnut streets. The locally owned 6 North features Kaldi's coffee and loose teas, as well as assorted pastries, bagels and breakfast sandwiches in the morning. Lunch options include hot and cold sandwiches, wraps, salads and daily soups. 6 North also sells fruit, coffee and tea, smoothies, and box lunches catering to downtown offices. Plenty of indoor seating is available offering an upscale coffeehouse ambiance, with additional outdoor tables and chairs along Chestnut Street for fair-weather dining.
  • Image: 6th & Lucas

    6th & Lucas

    626 N. Sixth St. St. Louis - Downtown

    314-241-6266

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  • 88 China

    1326 Sunburst Drive O'Fallon, MO

    636-272-8855

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  • 88 China

    2649 Muegge Road, St Charles St. Charles County

    314-477-9996

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  • Image: 9th Street Deli

    9th Street Deli

    900 Shenandoah St. St. Louis - Soulard

    314-664-3354

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    A charming deli on the corner of Soulard's lovely, peaceful Pontiac Park. While there are a few "standard" sandwiches -- a meatball sub with Provel and marinara sauce, the "St. Louisan" (mortadella, capocolla, salami, ham and Provel) -- most are a step above basic deli fare. The "Cajun B.L.T." features very thick, smoky bacon, while the baked mortadella sandwich is a surprisingly happy marriage of mortadella, capocolla, Provel and a relish of artichoke, black olive and tomato. Co-owner Mike Risk (a veteran of Trattoria Marcella) researched cheesesteaks on a trip to Philadelphia, and his delightful rendition is as close to the real thing as you can find in St. Louis.
    5 articles

  • A'mis Italian Restaurant - O'Fallon North

    1266 Bryan Road, Saint Charles O'Fallon, MO

    636-980-3333

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    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
  • Image: A'mis Italian Restaurant - Rock Hill

    A'mis Italian Restaurant - Rock Hill

    9824 Manchester Road, Rock Hill Webster Groves

    314-963-1822

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    A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
    1 article

  • A-1 Wok Restaurant

    1825 Gravois Ave. St. Louis - Soulard

    314-776-8282

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    Located right at Gravois Avenue, just south of Russell Boulevard, near I-55, A-1 Wok is a stand-alone Chinese takeout spot in south St. Louis. Diners place their to-go orders, or pick up their carryout, at the counter. A-1 has a few chairs and benches for waiting but no real dining area. Menu options include St. Paul sandwiches, chop suey, chow mein and numerous combination plates. Specialties include Mongolian beef, hot braised chicken and shrimp with lobster sauce. A-1 does have a parking lot adjacent to the building, and a small surcharge on credit cards.

  • A-B's Place

    5627 Manchester Ave. St. Louis - Tower Grove

    314-335-7866

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  • AAA Fish House

    3360 Union Blvd. St. Louis - North City

    314-385-3811

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  • Image: The Abbey

    The Abbey

    6500 W. Main St. Belleville/ Fairview Heights

    618-398-3176

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  • Image: Acero Ristorante

    Acero Ristorante

    7266 Manchester Road Maplewood

    314-644-1790

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    Current Specials: All wines $200 or less are 40%

    St. Louis has approximately 1 million Italian restaurants, but nothing like Acero. Here you don't choose between the red sauce or the white, and you won't find Provel on anything. Sample salumi from the nation's top artisanal producers, or share a quartino of Amarone wine with a special someone. Pasta dishes, especially, are exquisite - small portions crafted with incredible attention to detail; polenta is poured tableside onto a marble slab and then topped with one of several sumptuous sauces. You're meant to order in the traditional Italian style - antipasto, pasta, then entrée -- but there are no rules except to celebrate the sheer joy of good food and wine.
    12 articles

  • Acoustik Kafe

    1015 W. Main St. Belleville/ Fairview Heights

    618-233-3050

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